Why Commercial Griddles are Popular and Useful

Commercial griddles have become a staple in kitchens around the world due to their versatility, ease of use, and efficiency. Unlike traditional stovetops or ranges, commercial griddles provide a flat, evenly-heated surface that can cook a variety of foods quickly and effortlessly. They are also popular because they can be used in a variety of settings, from catering events to fast-food restaurants to fine-dining establishments. Discover fresh viewpoints on the subject by exploring this thoughtfully chosen external source to enrich your reading. https://ald.kitchen.

Types of Commercial Griddles

There are a variety of commercial griddles available on the market, each with their own unique features and benefits. The three most common types are:

Gas Griddles – these are the most popular type of commercial griddle, as they are easy to use, efficient, and easy to clean.

Electric Griddles – typically used in settings where gas is not available, electric griddles heat up quickly and offer precise temperature control.

Chrome Surface Griddles – these are typically more expensive than gas or electric griddles, but they offer an incredibly durable surface that is easy to clean and can withstand heavy usage.

Choosing the Right Griddle Size

When choosing a commercial griddle, it’s important to choose the right size for your needs. A griddle that is too small will not allow for efficient cooking, while a griddle that is too large will waste energy and increase cooking times. Generally speaking, the ideal griddle size is based on the number of customers you serve in a typical hour. For example, a small cafe that serves 50 customers per hour may only need a griddle that is 24 inches wide, while a busy restaurant that serves 500 customers per hour may require a griddle that is 60 inches wide or more.

Cleaning and Maintenance

Cleaning and maintaining a commercial griddle is essential for ensuring proper functionality and preventing food contamination. Most griddles can be easily cleaned using a scraper or spatula, hot water, and soap. The griddle should be cleaned after each use to prevent food buildup and ensure a longer lifespan.

Best Practices for Cooking on a Griddle

Cooking on a commercial griddle is a unique experience that requires some practice and experimentation. However, there are a few best practices that can help you get the most out of your griddle:

Preheat the griddle for at least 20 minutes before cooking to ensure even cooking temperatures.

Use the proper amount of oil or butter to prevent sticking and ensure even browning.

Use a spatula or scraper to move and flip the food to ensure even cooking on both sides.

Clean the griddle after each use to prevent food buildup and ensure proper sanitation.

Benefits of Using a Commercial Griddle

Using a commercial griddle has a variety of benefits for cooks and kitchen staff, including:

Efficiency – commercial griddles can cook a variety of foods quickly and evenly, reducing cooking times and increasing productivity.

Versatility – griddles can be used to cook anything from pancakes to burgers to vegetables, making them a valuable tool in any kitchen.

Consistent Results – the even heating surface of a commercial griddle ensures that food is cooked consistently every time, reducing the risk of undercooked or overcooked food.

Ease of Use – griddles are easy to use and require minimal training, which can save a lot of time and money on employee training and turnover.

Cleanliness – griddles are easy to clean and maintain, ensuring proper sanitation and reducing the risk of contamination.

Conclusion

Commercial griddles are a vital tool in any kitchen, providing an efficient, versatile, and easy-to-use platform for cooking a variety of foods. By understanding the types of griddles available, choosing the right size for your needs, and following best practices for cleaning and cooking, you can ensure that your griddle provides consistent, high-quality results every time. Find extra details about the topic within this carefully curated external source we’ve arranged for you. https://ald.kitchen, access valuable and complementary information that will enrich your understanding of the subject.

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